Ubud is Bali’s cultural and culinary heartland, and while the town is celebrated for its warungs and Indonesian rice dishes, its Japanese food scene is quietly one of the best surprises the area has to offer.
The sushi in Ubud ranges from casual street-level sushi bars tucked into pedestrian laneways to elevated Japanese dining with valley views and imported ingredients, and the quality at the top end genuinely rivals what you’d find in a major city.
SatuSatu, Bali’s locally curated travel platform, put together this guide to help you find the spots worth returning to.
Toro Sushi
📍 Jalan Gootama No.3, central Ubud, near the pedestrian walkway
💰 IDR 50,000 to 150,000 per dish
🕐 Open daily, check ahead for current hours
👥 Best For Casual sushi lovers, couples, groups looking for a lively vibe
✨ What Makes It Special A two-level modern sushi bar with a downstairs lounge and an upstairs counter experience, combining creative rolls with robata skewers and Japanese-Balinese fusion in a stylish, buzzy setting
Toro Sushi has become one of the most recognized Japanese addresses in central Ubud for good reason. The menu covers fresh sushi, signature creative rolls, karaage chicken, oysters, and robata-grilled skewers, with sake and cocktails rounding out the experience.
Prices sit in the mid-range for Ubud and the quality of fish is consistently praised. The pedestrian laneway location in the heart of Gootama Street gives it a lively, social atmosphere that works equally well for a casual solo dinner or a group evening out.
If you visit and want something even more relaxed the following morning, the sister restaurant Nagi Kitchen on Jalan Raya Andong also offers fresh sushi alongside Western breakfast plates and poke bowls.
Ikigai Ubud
📍 Jalan Bisma No.3, Ubud
💰 Mid to upper-mid range; expect to spend IDR 200,000 to 500,000 for a full meal 🕐 Open daily for lunch and dinner
👥 Best For Foodies, couples, anyone who takes Japanese cuisine seriously
✨ What Makes It Special A rooftop Japanese restaurant above the rooftops of Bisma Street, with standout sashimi, creative dishes, and a menu highlight in the butter fish that draws loyal repeat visitors
Ikigai is the spot that the more food-focused crowd tends to gravitate toward in Ubud. Opened in 2024, it has positioned itself firmly at the elevated end of Ubud’s Japanese dining scene.
The sashimi selection draws particular praise, with multiple reviews from guests who arrived direct from Japan expressing genuine surprise at the quality and freshness.
The butter fish is the dish most consistently called out as unmissable. Beyond sashimi, the menu covers lobster rolls, tuna tataki, salmon belly miso, avocado maki, and gyoza, alongside a solid drink list.
The rooftop terrace setting adds a calming, slightly elevated vibe that suits a slower, more considered dinner pacing rather than a quick meal. Book ahead for the terrace if you are visiting during peak season.
Kagemusha
📍 Jalan Raya Nyuh Kuning, Nyuh Kuning village, south of the Monkey Forest
💰 Affordable; good portions for the price
🕐 Advance booking recommended for groups
👥 Best For Authenticity seekers, those who value a genuine Japanese home-cooking experience, families
✨ What Makes It Special A family-run Japanese restaurant in a quiet garden setting in Nyuh Kuning, known among Japanese residents in Bali as one of the most authentic kitchens on the island, specializing in teishoku set meals
Kagemusha does not need Instagram to fill its tables. The regulars, many of them Japanese expats and long-stay visitors who know exactly what they are looking for, return here for the honest cooking and the genuine garden atmosphere.
Set slightly south of the Monkey Forest, the restaurant occupies a spacious garden that feels nothing like the center of Ubud, with cats napping in corners and a genuinely unhurried pace. The Japanese teishoku sets include rice, miso soup, pickles, and a main protein cooked in traditional style.
Portions are generous, prices are fair, and the chicken karaage and set-meal combinations consistently draw praise. Arrive early or book ahead for larger groups, as the garden fills up.
Shoga Sushi and Kitchen
📍 Above Sapodilla Resort Hotel, near the Hanoman and Monkey Forest intersection, central Ubud
💰 Affordable, competitive pricing
🕐 Open daily
👥 Best For Budget-conscious sushi lovers, travelers who want a quick quality Japanese meal in the center of town
✨ What Makes It Special A newer addition to central Ubud with fresh ingredients, solid ramen alongside sushi, and genuinely competitive pricing that makes it one of the best-value Japanese spots in the area
Shoga brings a welcome combination of well-executed sushi and ramen to the Monkey Forest Road area of central Ubud. The salmon maki and ramen dishes are the items most mentioned by returning visitors, and the Indonesian-inflected menu choices mean it suits guests who want variety beyond a purely Japanese menu.
The space is relatively small and the vibe is relaxed, making it better suited to a casual lunch or early dinner than a long evening.
The pricing is among the most accessible for quality Japanese food in Ubud, which makes it a strong choice for travelers managing a tighter daily budget without wanting to compromise on food quality.
The Orchid Duck Restaurant
📍 Tegallalang Rice Terrace area, north of Ubud
💰 Upper mid-range
🕐 Check in advance; suited to lunch and dinner
👥 Best For Couples, food-curious travelers, those combining a rice terrace visit with a memorable meal
✨ What Makes It Special Inventive Japanese cuisine with Balinese influences set among orchid gardens and wooden verandas overlooking rice terraces, with a menu built around duck prepared in multiple Japanese styles alongside wagyu and fresh sashimi
The Orchid Duck is the choice for travelers who want Japanese food with a genuine sense of place. Set among the rice terraces north of Ubud in the Tegallalang area, the restaurant combines creative Japanese-Balinese fusion with a panoramic outdoor setting that most urban sushi bars simply cannot match.
The kitchen, led by Executive Chef Suartina Sumerta, takes duck as its central creative thread, appearing in dishes like duck chawanmushi and duck yakitori alongside wagyu courses and fresh sashimi.
It is a more considered, special-occasion meal than a quick Tuesday dinner, and the setting rewards arriving in the late afternoon when the rice terrace light is at its best.
Explore Ubud Further with SatuSatu
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FAQ about Sushi in Ubud
Is the sushi in Ubud worth eating?
Yes, genuinely. The quality of Japanese food in Ubud has improved significantly in recent years, and several restaurants now offer sushi that compares favorably to urban Japanese dining elsewhere in Asia. The best options use fresh fish sourced carefully and combine Japanese technique with local ingredients.
What is the best Japanese restaurant in Ubud?
For elevated sashimi and creative dishes, Ikigai Ubud is currently one of the strongest options. For authentic Japanese home cooking in a garden setting, Kagemusha in Nyuh Kuning is the most consistently praised for genuine quality. Toro Sushi is the most accessible and social for casual evenings.
How much does sushi cost in Ubud?
Prices vary considerably. At casual spots like Toro Sushi and Shoga, a full meal for two can cost around IDR 200,000 to 400,000 total. At more elevated venues like Ikigai, expect to spend IDR 400,000 to 700,000 for a thorough meal including drinks.
Is there vegan or vegetarian sushi in Ubud?
Yes. Several Japanese restaurants in Ubud offer vegetable-based maki rolls, avocado rolls, and cucumber options alongside standard menus. Alchemy, a well-known raw and vegan cafe in Ubud, also offers vegan sushi as part of its broader menu.
When is the best time to visit Japanese restaurants in Ubud?
For rooftop venues like Ikigai, the late afternoon to early evening slot gives the best light and atmosphere. For Kagemusha, arriving at opening time or booking ahead for groups avoids waiting. Central Ubud restaurants like Toro Sushi tend to peak between 7 and 9 PM.