The first thing you notice at RM Ayam Betutu Pak Man is the smell, that deeply savory, spice-heavy aroma that signals the kitchen has been working since early morning. <\/p>\n\n\n\n
The second thing you notice is the crowd: local workers, domestic tourists, and the occasional international visitor who found their way here through a recommendation or a food blog. <\/p>\n\n\n\n
This is not a polished restaurant with Instagram-ready plating. It is a large, no-frills warung in the Kubu Anyar area of Kuta where the food is the only point, and the food happens to be very good. <\/p>\n\n\n\n
For anyone visiting Bali who wants to try authentic Balinese cuisine at prices that make sense, SatuSatu, a locally run Bali travel platform, recommends putting this one on the list.<\/p>\n\n\n\n
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