Bateaux Parisiens Early Evening Dinner Cruise - Main Image
Bateaux Parisiens Early Evening Dinner Cruise - Main Image

Bateaux Parisiens Early Evening Dinner Cruise

Port de la Bourdonnais, 75007 Paris

Get Help

Share This Page

From USD 300

/ person

Start from
USD 300

Activity Highlights

  • Fancy an early start to your dinner? The compact Bateaux Parisiens boat invites you to set off on a culinary and cultural exploration
  • Enjoy a scrumptious 3-course meal made with fresh seasonal produce, preceded by an apéritif and rounded off with delicious red and white French wines
  • With the option to choose a seat in the middle of the boat, near the window, or at the front of the boat
  • Choose your favorite spot on the boat and enjoy a unique perspective!

Available Packages

Today
Tomorrow
Other date
1 Package Option

Bay window seating

USD 300

Activity Overview

Your Experience Aboard a beautiful glass canopy boat, embark on a once in a lifetime Parisian experience. This magical sunset cruise offers stunning views of the city's best monuments, such as the Eiffel Tower, Les Invalides, The Parliament, Musée d’Orsay, Institut de France, Notre Dame Cathedral, Louvre, Grand Palais and more. Dig into a scrumptious 3-course French meal prepared specially by the chef onboard using the best seasonal produce. Enjoy the sights and your meal as you glide through the City of Lights. Upon checkout, upgrade your ticket to a window seat for a unparalleled views of the city. Tables in the middle section of the boat still offer a great experience; however, to fully enjoy the boat's beautiful glass canopy, snag a seat right next to the action! This evening cruise is timed perfectly with the sunset, promising an absolutely enchanting experience. Menu Starter: Choice of Velouté of butternut squash, mushroom royale and toasted pumpkin seeds, Poultry pâté with foie gras in a pastry crust served with a red onion and grape compote, Baked egg with mushrooms and chestnuts, bourguignonne sauce and a slice of dipping bread with porcini mushroom butter, Beluga lentil salad with half-smoked half-cooked salmon and a herb vinaigrette Main Course: Choice of Salt cod and haddock brandade with Taggiasca olives and a tarragon oil emulsion, Braised beef steak with daube sauce, stewed vegetables and cream of broccoli, Poultry supreme with a herb crust, spelt and lemon confit sauce, Pollack steak served with black rice and lobster sauce Dessert: Choice of Cheese Ossau Iraty served with black cherry jam, Small pot of café liégeois cream served with an almond financier cake, Exotic fruit savarin cake served with a rum syrup, Poached pear with spiced red wine, walnut and almond crumble, Chocolate caramel tart

Location

FAQ

Discover the best things to do in Bali, from popular attractions to hidden gems and top destinations