If you’re in Bali and craving a proper bowl of bakso, SatuSatu has one name for you: Bakso Solo Samrat. This is not your average street-side meatball stall.
It’s a well-established bakso chain that has built a loyal following across Indonesia and its Bali outlet has quickly become one of the most talked-about food spots on the island, especially among locals and Indonesian travelers who know exactly what good bakso should taste like.
Whether you’re a first-time visitor or a regular Bali traveler, this is the kind of food stop that earns its reputation one bowl at a time.
What Is Bakso Solo Samrat?
Bakso Solo Samrat is a restaurant chain that specializes in bakso khas Solo the Solo-style meatball soup that’s widely regarded as one of Indonesia’s finest regional takes on the dish.
What sets Solo-style bakso apart is the broth: slightly cloudy, deeply savory, with a strong beef bone stock that’s been simmered long enough to develop real depth. It’s not thin or watery it coats the bowl with a rich, meaty warmth that’s instantly comforting.
The chain has been operating for years across Jakarta, Manado, Bandung, and Surabaya, and the Bali outlet brought that same reputation to the island. For a lot of visitors, tasting Bakso Solo Samrat in Bali is a reminder that some of the best food in Indonesia doesn’t need a fine dining setting it just needs good ingredients and the right recipe.
Where Is Bakso Solo Samrat in Bali?
Bakso Solo Samrat has two known locations in Bali. One is on Jalan Bypass Ngurah Rai, Simpang Siur, Kuta one of the main arterial roads in Bali, making it easy to find whether you’re coming from the airport, Seminyak, or Denpasar.
The other outlet is on Jalan Dewi Sri, Kuta, which sits in the heart of Legian and Kuta’s busy dining and hospitality corridor.
Both locations are well-connected and don’t require any complicated navigation. The Bypass Ngurah Rai outlet in particular is considered one of the most accessible, since it sits on a road that most visitors and locals pass through regularly. If you’re staying in Kuta, Legian, Seminyak, or even Jimbaran, getting here is straightforward.
The Menu: What to Order
The menu at Bakso Solo Samrat stays focused this is a bakso restaurant, and everything revolves around the meatball. Here’s what’s on offer:
- Bakso Isi Daging: classic beef meatball filled with minced meat, served in the signature broth
- Bakso Urat: tendon meatball with a chewier, more textured bite
- Bakso Urat Granat: the spicy version of bakso urat, for those who want heat
- Bakso Tenis: larger than standard, great for those who want a more filling portion
- Bakso Tenis Rusuk: the standout item on the menu; a large meatball served with braised beef ribs that fall off the bone
- Bakso Keju Lumer: the viral menu item: a meatball with molten cheese inside that oozes out when you bite into it. This is the one that’s all over TikTok and Instagram for a reason.
- Bakso Puyuh: meatball with quail egg inside
Every bowl comes with your choice of noodle accompaniment yellow noodles, rice vermicelli (bihun), or flat rice noodles (kwetiau) plus complimentary fried wontons, spring onions, celery, and fried shallots.
You season it yourself at the table with sambal, sweet soy sauce, lime, and chili sauce, which means every bowl ends up tasting slightly different depending on how you like it.
For drinks, the Es Pisang Ijo is the crowd favorite shaved ice with green banana and sweet coconut milk syrup, refreshing and a perfect contrast after a hot bowl of bakso. The Es Alpukat Garuk (scraped avocado with ice) and Es Kacang Brenebon Susu Alpukat are also worth trying if you want something more filling.
How Much Does It Cost?
Pricing at Bakso Solo Samrat sits in the mid-range for a dedicated bakso restaurant. Bakso items range from around Rp 47,000 to Rp 77,000 depending on the type, with the rusuk (ribs) variants naturally at the higher end.
Drinks like Es Pisang Ijo come in at around Rp 30,000–36,000. For a full meal one bowl of bakso plus a drink expect to spend somewhere between Rp 80,000 and Rp 110,000 per person.
Some people consider it slightly pricier than typical street bakso, and that’s a fair observation. But context matters: you’re eating in a proper sit-down restaurant with consistent quality, generous portions, and a menu that covers everything from classic to premium variants.
Regulars often note that one bowl of the Tenis Rusuk can comfortably fill two people given the size of the ribs. The ratings across food platforms are consistently high, reflecting genuine satisfaction from repeat customers who keep coming back rather than just trying it once.
Why Do People Keep Coming Back?
The answer is mostly in the broth. Bakso Solo Samrat uses a beef bone stock that’s noticeably richer and more aromatic than the average bakso soup. Multiple reviews describe it as ngaldu deeply beefy and full-flavored, with the kind of base that takes hours to build properly.
The meatballs themselves have a firm but not rubbery texture, with a clean meat taste that doesn’t rely on excessive seasoning. The Bakso Keju Lumer has also taken on a life of its own on social media.
The moment you cut through it and the cheese spills out into the broth, it becomes a very shareable moment which is part of why this particular outlet gets consistent attention from food content creators visiting Bali.
It’s the kind of menu item that bridges the gap between a classic comfort food and something that feels new enough to be exciting. Beyond the individual dishes, the whole experience of eating here feels grounded and unpretentious.
You get your bowl, you season it yourself at the table, you eat while the place buzzes around you. It’s the kind of restaurant that fills up during lunch and dinner hours not because of marketing but because the food delivers consistently.
For travelers who want a break from resort dining or tourist-facing menus, Bakso Solo Samrat offers something that feels genuinely local and satisfying.
Beyond the food, the location is practical. It’s the kind of place you can drop into after a day at the beach, on the way back from the airport, or as a late-night meal since some outlets stay open until midnight or later.
Getting There with SatuSatu
Whether you’re heading to Bakso Solo Samrat straight from the airport or squeezing it in between beach days in Kuta and Legian, getting around Bali is always easier with a reliable private transfer.
SatuSatu offers a Private Airport Transfer service with same-day booking available so you can arrange your ride from Ngurah Rai International Airport with instant confirmation, no hassle, and no need to negotiate with drivers at the terminal. Your car is booked, confirmed, and waiting when you land.
SatuSatu is a locally-curated travel platform built for travelers who want to experience Bali the smart way.
Beyond airport transfers, the platform offers a wide range of Bali activities and experiences from temple visits and ATV rides to cultural tours and day trips all bookable in a few taps, confirmed instantly, and backed by a local team that knows the island well.
Book your transfer and explore what’s available at satusatu.com!
FAQ about Bakso Solo Samrat in Bali
Where exactly is Bakso Solo Samrat in Bali?
There are two locations: one on Jalan Bypass Ngurah Rai, Simpang Siur, Kuta, and another on Jalan Dewi Sri, Kuta (Legian area). Both are in the southern Bali corridor and easy to reach from most tourist areas.
What’s the most popular menu item at Bakso Solo Samrat Bali?
The Bakso Tenis Rusuk (large meatball with braised beef ribs) and the Bakso Keju Lumer (meatball with molten cheese filling) are both consistently highly rated and widely recommended by visitors and regulars.
Is Bakso Solo Samrat in Bali halal?
Yes, Bakso Solo Samrat is a halal restaurant. The menu is beef-based and suitable for Muslim diners.
How much does it cost to eat at Bakso Solo Samrat Bali?
Bakso items range from approximately Rp 47,000 to Rp 77,000. Drinks are around Rp 17,000–38,000. A full meal per person typically comes to Rp 80,000–110,000.
Can I order Bakso Solo Samrat Bali via delivery?
Yes, the Bali outlet is available on GoFood with a 4.9 rating and 100+ reviews.
What noodle should I choose with my bakso?
Bihun (rice vermicelli) or kwetiau (flat rice noodles) are the most recommended by regulars. Both absorb the broth well and complement the meatballs better than yellow noodles for most people.
How do I get to Bakso Solo Samrat from the airport?
Ngurah Rai International Airport is about 10–20 minutes from the Bypass Ngurah Rai outlet depending on traffic. You can book a private airport transfer through SatuSatu for a confirmed, comfortable ride directly to Kuta.