Ubud is widely recognized as the cultural heart of Bali, famous for its emerald rice terraces and spiritual retreats. However, the town’s culinary landscape has evolved far beyond traditional Balinese fare, becoming a global melting pot for food lovers.
If you find yourself craving a steaming bowl of noodles after a long day of exploring, you are in luck. You can find more curated dining tips at SatuSatu, or visit SatuSatu.com to plan your complete journey through Bali’s most delicious destinations.
The rise of Japanese cuisine in the highlands is no accident, as the cool mountain air provides the perfect backdrop for savory, rich broths. While Ubud used to be exclusively about health bowls and vegan salads, it now boasts some of the most authentic Japanese kitchens on the island.
Local chefs and Japanese expats have collaborated to bring traditional techniques to these tropical surroundings. This has created a vibrant “Ramen Ubud” scene that rivals the busier coastal hubs of Seminyak or Canggu.
Whether you are looking for a thick, creamy Tonkotsu or a light and refreshing vegan shio broth, Ubud’s noodle shops offer something for every palate. Many of these spots are hidden down quiet side streets (gangs), offering a peaceful escape from the main road traffic.
In this guide, we will walk you through the top spots that balance authentic flavors with that unmistakable Ubud charm. Let’s dive into the best places to satisfy your noodle cravings in the heart of the island.
Ramen Hamatora
📍Jalan Penestanan, near the stairs to the Campuhan Ridge
💰 IDR 80,000 – IDR 120,000 per bowl
👥 Best For: Solo travelers and foodies seeking authentic, thick broths
✨ What Makes It Special: Their signature 24-hour slow-cooked pork broth is incredibly rich and silky.
Ramen Hamatora is a hidden gem that has quickly become a local favorite for those who value authenticity above all else. Located slightly away from the main tourist drag, it offers a focused menu where the quality of the broth is the primary star.
The interior is simple and reminiscent of a traditional Japanese noodle bar, creating an intimate atmosphere that is perfect for a solo dinner or a quiet date.
The noodles here have the perfect “bite,” and the chashu pork is consistently tender enough to melt in your mouth. It is the kind of place where the aroma hits you before you even walk through the door.
Mudra Ubud
📍Jalan Gautama Selatan, central Ubud
💰 IDR 95,000 – IDR 140,000
👥 Best For: Health-conscious travelers and those looking for high-quality ingredients
✨ What Makes It Special: They offer a unique “Dragon Ramen” that uses handmade noodles and vibrant, nutrient-dense toppings.
While Mudra is often celebrated for its creative health-conscious menu, their approach to Japanese-inspired bowls is nothing short of artistic.
This café operates on a “quality over quantity” philosophy, sourcing only the freshest local ingredients for their limited-batch dishes. The space is small and cozy, often filled with the town’s creative community who appreciate the mindful preparation behind every meal.
Mudra successfully blends the soul of a Japanese kitchen with the wellness-focused spirit that defines the Ubud lifestyle. It is a great choice if you want a meal that feels indulgent yet clean and revitalizing.
Kojin Teppanyaki & Omakase
📍Jalan Raya Tegallalang, north of Ubud center
💰 IDR 150,000 – IDR 300,000
👥 Best For: Couples on a romantic night out or travelers celebrating a special occasion
✨ What Makes It Special: The refined presentation and the ability to pair your noodles with world-class sake.
For those seeking a more upscale dining experience, Kojin provides a sophisticated take on Japanese classics. While they are famous for teppanyaki, their noodle offerings are prepared with the same level of precision and premium ingredients.
The restaurant is part of a lush resort complex, offering stunning views of the surrounding forest that enhance the overall dining atmosphere.
Eating here feels like a true event, as the service is impeccable and the flavors are balanced to perfection. It is the ideal spot when you want the comfort of ramen but the luxury of a fine-dining setting.
Manmaru Japanese Restaurant
📍 Jalan Raya Sanggingan, near the Neka Art Museum
💰 IDR 70,000 – IDR 110,000
👥 Best For: Families and large groups looking for a casual, friendly atmosphere
✨ What Makes It Special: Their traditional Shoyu ramen is light, clear, and packed with deep umami flavor.
Manmaru is a staple for the Japanese expat community in Ubud, which is always a reliable sign of genuine quality. This restaurant feels like a cozy home, serving a wide variety of Japanese comfort foods beyond just noodles.
The staff is exceptionally welcoming, and the menu is extensive, making it a great spot for groups with differing tastes.
The consistency at Manmaru is what keeps locals coming back week after week for their “soul food” fix. It is a no-frills establishment where the focus remains entirely on traditional recipes and warm hospitality.
Seeds Eatery
📍 Jalan Raya Pengosekan, southern Ubud
💰 IDR 85,000 – IDR 130,000
👥 Best For: Travelers who love bold spices and a lively, modern dining vibe
✨ What Makes It Special: Their creamy seafood-based noodles offer a unique twist on the traditional ramen profile.
Seeds Eatery has made a massive name for itself in the Ubud food scene by mastering the art of modern Asian fusion. While they draw heavily from Thai influences, their noodle bowls are legendary for their bold flavors and generous portions.
The restaurant is modern, bustling, and often has a short wait during peak hours, which is a testament to its popularity.
If you are looking for a bowl that packs a punch with vibrant herbs and innovative textures, Seeds is the place to be. It perfectly captures the contemporary energy that is currently reshaping Ubud’s culinary identity.
Explore Ubud Further with SatuSatu
Discovering the best ramen in Ubud is just one part of the journey; getting around this hilly region safely and comfortably is what truly makes a trip memorable.
At SatuSatu, we are committed to helping you navigate Bali without the stress of logistics or hidden costs. Whether you are staying in the heart of town or in a villa tucked away in the jungle, our services are designed to be your reliable travel companion.
You can begin your adventure with a SatuSatu Airport Transfer, providing you with a direct and comfortable ride from Ngurah Rai International Airport. Our drivers know the best routes to avoid the heavy traffic of central Bali, ensuring you arrive at your Ubud accommodation relaxed and ready to eat.
Once you have settled in, the SatuSatu Exclusive Car Charter is the perfect way to hop between these top-rated noodle shops or visit nearby attractions like the Tegalalang Rice Terraces.
Our local guides can help you discover hidden warungs and the best sunset spots to visit between your meals. All of our services can be easily booked directly on SatuSatu.com and we support all major local payment methods including BCA, Mandiri, OVO, DANA, and credit cards for your convenience.
FAQ about Ramen Ubud?
What is Ramen Ubud?
Ramen Ubud refers to the growing collection of Japanese noodle restaurants located within the Ubud region of Bali. While Ubud is traditionally known for Balinese food, it now features a diverse range of authentic Japanese spots, from casual roadside stalls to high-end resort dining, catering to both locals and international tourists.
Are there vegan ramen options in Ubud?
Yes, Ubud is one of the best places in Bali to find vegan-friendly ramen. Many shops, such as Mudra and several specialized vegan cafes, use plant-based broths made from miso, mushrooms, or soy milk. These bowls are often topped with local organic tofu, fermented bamboo shoots, and fresh greens sourced from nearby farms.
What is the average price for a bowl of ramen in Ubud?
On average, a quality bowl of ramen in Ubud will cost between IDR 80,000 and IDR 130,000. While you might find smaller local stalls offering cheaper versions for around IDR 50,000, the more authentic spots that import Japanese ingredients or slow-cook their broths for 24 hours typically fall into the mid-range price category.
Is it necessary to make a reservation at these restaurants?
For most casual spots like Ramen Hamatora or Manmaru, you can usually walk in and find a seat, though there may be a short wait during dinner hours. However, for more popular or upscale locations like Seeds Eatery or Kojin, a reservation is highly recommended, especially during the peak tourist seasons from July to September.
Do these restaurants offer delivery?
Many ramen shops in Ubud are available for delivery through local services, though the quality is always best when eaten fresh at the restaurant. Ramen is a delicate dish because the noodles can continue to cook and soften in the hot broth during transit. If you do order delivery, check if the restaurant packs the broth and noodles separately.