Ubud is famous for its rice terraces, its temples, and its vibrant arts scene, but the food here deserves just as much attention.
The noodle scene in particular is quietly excellent, ranging from bowls of steaming local mie goreng at roadside warungs to carefully crafted ramen in Japanese-styled restaurants and hearty Vietnamese pho just a short scooter ride from the monkey forest.
Whether you are recovering from a morning trek, refueling after a cooking class, or just hungry after an afternoon wandering Jalan Hanoman, there is a noodle dish in Ubud that will hit the spot. The crew at SatuSatu put together this guide to the five best places for noodle in Ubud right now.
1. Ramen Dining Kazumi, Ubud
📍 Central Ubud, near Jalan Hanoman
💰 IDR 80,000 to IDR 160,000 per bowl
🕐 Open daily for lunch and dinner; check directly for current hours
👥 Best For Japanese food lovers, ramen enthusiasts, anyone craving an authentic bowl in a tropical setting
✨ What Makes It Special A genuine Japanese-styled interior with a classic sushi bar that sets the atmosphere, paired with ramen bowls that are deeply flavored and carefully made
Ramen Dining Kazumi is one of Ubud’s most recognized spots for Japanese noodles and it earns that reputation through consistency. The restaurant has a proper Japanese aesthetic that feels considered rather than imitative, with wooden interiors and a sushi bar that anchors the experience.
The ramen here is the real draw: rich, properly built broths that have been developed with care, served in generous bowls with the kinds of toppings you would expect from a serious ramen kitchen.
For visitors who find themselves craving something other than Indonesian or fusion food mid-trip, Kazumi provides a genuinely satisfying answer. The pork belly side is frequently called out by diners as a highlight worth ordering alongside whatever bowl you choose.
2. Warung Mek Jewel, Ubud
📍 Just outside central Ubud, near Jalan Penestanan area
💰 IDR 20,000 to IDR 50,000 per plate
🕐 Opens daily; typically busy at lunch; closed during some Balinese religious holidays
👥 Best For Travelers who want the most authentic Balinese food experience possible on a tight budget
✨ What Makes It Special A genuine local warung known for its Nasi Ayam and Nasi Campur, which always comes with a serving of traditional noodles alongside rice, urab, and satay
Warung Mek Jewel is not a noodle restaurant in the classical sense, but any serious food lover in Ubud should know about it. This is an authentic Balinese warung that has become famous for its Nasi Ayam, a dish of rice with chicken where the chicken itself is the undisputed star.
What makes it relevant to any noodle discussion is that the Nasi Campur served here always arrives with a portion of noodles as part of the plate, alongside shredded coconut, urab, a satay, a boiled egg, and sambal matah.
It is about as real as it gets. The restaurant is almost always full of locals, which is the clearest indicator that the food is genuinely good. Pricing is among the most honest in Ubud, making it one of the best value meals on the island regardless of what you order.
3. Nusantara, Ubud
📍 Central Ubud, part of the Locavore restaurant group
💰 IDR 90,000 to IDR 200,000 per small plate; noodle dishes vary
🕐 Open for lunch and dinner; closed on certain days, check ahead
👥 Best For Food-forward travelers who want Indonesian cuisine with a fine-dining sensibility, including creative noodle dishes showcasing regional Indonesian flavors
✨ What Makes It Special Each dish is labeled by its origin in Indonesia, giving every bowl a cultural story, with noodle preparations drawing from Javanese, Sumatran, and Balinese traditions
Nusantara sits within the extended Locavore family, one of Ubud’s most respected culinary institutions, and it applies that same level of care to Indonesian regional cooking. The menu is organized into small plates, mains, sides, rices, and sambals, and the noodle dishes here are not afterthoughts.
They draw from across the Indonesian archipelago, with preparations that might reference a Javanese bakmi tradition or a Sumatran noodle broth, presented in a way that teaches you something about where the dish comes from.
The setting is polished and modern without being stuffy, and it works well for solo diners and groups alike. If you have been eating at tourist-facing restaurants all week and want a meal that offers genuine depth about Indonesian food culture, this is the place.
4. Pomegranate Cafe, Ubud
📍 Jalan Bisma, Ubud, with views over the rice terraces
💰 IDR 60,000 to IDR 120,000 per dish
🕐 Open daily from morning through dinner
👥 Best For Travelers who want a scenic dining experience paired with a light noodle dish and fresh local produce
✨ What Makes It Special The rice terrace views from the seating area are genuinely among the best in Ubud, and the noodle dishes with chicken served here are a perfect complement to a relaxed afternoon
Pomegranate Cafe earns its place on this list as much for the experience as for the food itself. Positioned along Jalan Bisma with a direct outlook over rice paddies, it is the kind of spot where you come for a quick lunch and end up staying for two hours because the setting keeps you rooted.
The noodle dish with chicken is a popular and well-regarded choice, prepared simply with fresh local ingredients in a style that feels clean and satisfying without being heavy.
It suits the pace of Ubud beautifully. Come after a morning visit to the Tegalalang Rice Terrace or the Sacred Monkey Forest, settle in with a view, and let lunch stretch as long as it naturally wants to.
5. Kenji Ramen and Izakaya, Canggu and Ubud Area
📍 Multiple locations including Berawa, Canggu, and Padang Linjong area
💰 IDR 75,000 to IDR 150,000 per bowl
🕐 Open for lunch and dinner daily; newest location in Padang Linjong
👥 Best For Ramen lovers who want a consistent, crowd-tested kitchen with a full izakaya menu alongside their bowl
✨ What Makes It Special A brand that started in Berawa and expanded through quality rather than marketing, with crowd favorites like the Kenji Signature, Kara Kara Ramen, and Dan Dan Ramen all holding up across locations
Kenji Ramen and Izakaya began in Berawa and has grown steadily on the strength of its food, now operating multiple locations around the greater Ubud and Canggu region including a newer Padang Linjong branch with an elevated izakaya concept.
The signature ramen bowls are the backbone of the menu, and the Dan Dan Ramen in particular has developed a loyal following. A full selection of Japanese izakaya sides rounds out the offering, from karaage chicken to gyoza to yakitori skewers at the newest location.
For visitors based anywhere between Canggu and Ubud, this is the practical choice for ramen when you want something reliably excellent without too much effort in locating it.
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FAQ about Noodle in Ubud
Where can I find the best noodle in Ubud?
For ramen specifically, Ramen Dining Kazumi is the most established Japanese noodle restaurant in central Ubud. For Indonesian-style noodles as part of a full local meal, Warung Mek Jewel is unbeatable for authenticity and value.
Is there ramen in Ubud?
Yes. Ramen Dining Kazumi offers authentic Japanese ramen in a properly styled restaurant in central Ubud, and Kenji Ramen and Izakaya operates locations within easy reach of the Ubud area.
What is the most authentic local noodle dish to try in Ubud?
Mie Goreng, the Indonesian fried noodle dish, is widely available at local warungs and is a must-try. Warung Mek Jewel also serves noodles as part of its Nasi Campur plate, which gives a fuller picture of a traditional Balinese meal.
Are noodle restaurants in Ubud expensive?
It depends entirely on the type of restaurant. Local warungs like Warung Mek Jewel serve noodle dishes for as little as IDR 20,000 to IDR 50,000. Japanese ramen restaurants and more polished Indonesian dining spots typically range from IDR 80,000 to IDR 200,000 per dish.
What is the best area in Ubud to find noodle restaurants?
Central Ubud along Jalan Hanoman and the surrounding streets has the highest concentration of food options including noodle restaurants. The Padang Linjong area on the western edge of Ubud is also developing a strong food scene.