Ubud’s food scene has a reputation for being all about wellness bowls and organic cafes, but the seafood scene here is quietly extraordinary. Despite sitting an hour inland from the coast, Ubud pulls in fresh catches daily, and the chefs working with them bring levels of creativity that would hold their own in any coastal city.
From wood-fired Indonesian grills to sophisticated coastal fine dining tucked into jungle corners, the variety is real and the quality is genuinely impressive.
SatuSatu is a Bali travel platform covering transport, curated activities, and cultural experiences across the island, and a great resource for building a full Ubud itinerary around great meals.
1. Nautilus Seafood Restaurant & Bar
📍 Jl. Suweta No. 80, Ubud, walking distance from Ubud central market
💰 Dishes range from approximately IDR 115,000 (pavlova) to IDR 240,000 (Barramundi with Black Dumplings)
🕐 Open daily 3:00 PM to 12:00 AM
👥 Best For Couples, foodies, and anyone wanting a genuine fine-dining seafood experience in Ubud
✨ What Makes It Special Ubud’s first and only dedicated seafood restaurant, led by Chef Oleksii Ogorodnichuk, with a nautilus-shell-inspired interior combining earthy Ubud textures with modern coastal elegance
Nautilus is the kind of restaurant that earns the phrase “hidden gem” without it feeling like a cliché. Inspired by the nautilus shell, the interior design blends natural materials and low warm lighting with a distinctly oceanic sensibility that feels quietly sophisticated in the best way.
The menu is tightly focused, built around wild-caught fish and locally sourced organic ingredients, with standout dishes like Barramundi with Black Dumplings, Lobster with Zucchini Pasta, Mediterranean-style Octopus with Tomato Fondant, and Butterfish with Pumpkin Cream.
Multiple diners have returned on consecutive nights, and the praise for both the food quality and the cocktail program is consistent across every type of visitor. Reservations via WhatsApp or Chope are strongly recommended, as tables fill quickly even on weeknights. For seafood lovers in Ubud, this one is non-negotiable.
2. Liap Liap
📍 Jl. Monkey Forest, Ubud, on the main Monkey Forest corridor
💰 Mid-range to upper mid-range, in line with central Ubud dining
🕐 Open daily for lunch and dinner (hours may vary, confirm directly)
👥 Best For Food adventurers wanting authentic Indonesian technique with a modern presentation
✨ What Makes It Special Wood-fired and charcoal cooking over coffee wood and coconut open fire, with indigenous grilling techniques from across the Indonesian archipelago
Liap Liap takes its name from the crackling sound of charcoal embers, and the kitchen lives up to that name completely.
Head Chef Roy Qira, a native of Karangasem in East Bali, sources seafood from remote Indonesian islands and prepares it using traditional smoking and grilling methods that are genuinely rare to find in a restaurant setting.
The standout Bamboo Grill collection steams ingredients inside bamboo for hours over a live fire, a process that starts in the morning and results in extraordinary depth of flavour.
Signature dishes include a Smoked Sting Ray and a Seafood Platter that regulars describe as worth returning for night after night.
The Rujak Gurita (octopus salad with a spiced local dressing) and the Ayam Woku are also consistently praised. For anyone who wants to understand what Indonesian seafood cooking looks like at its most inventive and most grounded, Liap Liap is the clearest answer in Ubud.
3. Bale Udang Mang Engking
📍 Outskirts of Ubud center, set among koi ponds with rice field surroundings
💰 Affordable to mid-range, well-suited for groups and families
🕐 Open daily for lunch and dinner (hours may vary, confirm directly)
👥 Best For Families, large groups, and travelers who want a traditional Balinese outdoor seafood experience at a reasonable price
✨ What Makes It Special An outdoor setting constructed over a koi fish pond surrounded by bamboo, offering a genuinely traditional Balinese village atmosphere with generous portions of fresh shrimp and seafood dishes
Bale Udang Mang Engking is one of those places where the setting does as much work as the food. Stepping off the main road and into this bamboo-framed, pond-side restaurant feels like entering a different Bali entirely.
The name translates loosely to “shrimp pavilion,” and the kitchen honors that identity with a menu anchored around fresh shrimp preparations alongside broader seafood options. Portions are large and prices stay accessible, making it a favorite for groups who want to eat well without a lengthy bill.
The overall experience here is relaxed, warm, and distinctly Balinese, a combination that makes it especially appealing for first-time Ubud visitors who want a culturally immersive meal in a setting you won’t find replicated in a hotel restaurant.
4. Warung Mina
📍 Central Ubud area, easily accessible on foot from most Ubud accommodations
💰 Budget-friendly, one of Ubud’s most affordable seafood options
🕐 Open daily for lunch and dinner (hours may vary)
👥 Best For Budget-conscious travelers, solo diners, and anyone wanting honest Balinese seafood cooked simply and well
✨ What Makes It Special A local institution that grew from a simple grilled-fish shop into one of Ubud’s most beloved seafood spots, serving fresh catches with traditional Balinese sambals and an unpretentious, friendly atmosphere
Warung Mina is the kind of place that locals recommend when travelers ask where they actually eat. The menu is built around the freshest available catch, grilled simply and paired with house sambals that carry real heat and complexity.
It’s not a destination for elaborate plating or cocktail menus, but for clean, confident Balinese cooking at prices that leave room in the budget for everything else. The atmosphere is relaxed, the portions are satisfying, and the friendly service adds to the overall warmth of the experience.
For travelers who want to step away from tourist-facing dining and eat the way Ubud residents do, Warung Mina delivers exactly that without any pretension or performance.
5. PASIR Restaurant
📍 Jl. Monkey Forest, Ubud, midway along the main Monkey Forest Road
💰 Mid-range, in line with Ubud’s central restaurant pricing
🕐 Open daily 12:00 PM to 11:00 PM
👥 Best For Lunch breaks during Ubud town exploration, couples looking for a polished but relaxed dining atmosphere, Mediterranean food lovers
✨ What Makes It Special A Mediterranean-inspired oasis on one of Ubud’s busiest streets, using Kusamba sea salt from East Bali and locally sourced Ubud farm produce to bring fresh seafood dishes to life in a breezy, rattan-and-plant-filled setting
PASIR brings coastal sensibility to the heart of Ubud’s most walked street, and it works beautifully. The menu focuses on fresh seafood and Mediterranean-inspired dishes, with standouts like Prawn Bisque Tagliatelle, freshly caught fish seasoned with Kusamba sea salt, and produce sourced directly from the hill farms of Bedugul.
The interior design uses soothing beige and cream tones, rattan chairs, and lush potted plants to create a genuinely calming contrast to the bustle of Monkey Forest Road outside.
PASIR is particularly well-suited as a lunch destination after a morning of temple visits or market browsing, and the cocktail menu gives it enough personality to justify returning for dinner. It’s the kind of restaurant that earns its place on a list through consistent quality and a setting that genuinely enhances the food.
Explore Seafood in Ubud Further with SatuSatu
Ubud’s culinary scene is one of the best reasons to linger here longer than planned, and SatuSatu makes it easy to plan everything else around your meals.
SatuSatu is a Bali travel platform that brings together transport, cultural experiences, and curated activities in one place, all bookable directly on SatuSatu.com with support for local payment methods including BCA, Mandiri, OVO, DANA, credit cards, and more.
Getting from Ngurah Rai Airport to Ubud is a smooth, stress-free experience with SatuSatu’s Airport Transfer fixed pricing, same-day booking available, with no fare negotiation after a long flight.
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For an unforgettable evening away from Ubud, the Kecak Fire Dance at Uluwatu is one of Bali’s most iconic cultural experiences a dramatic clifftop sunset performance that makes for a perfect evening after a long day of great food.
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FAQ about Seafood Ubud
Is seafood good in Ubud?
Yes. Ubud has surprisingly strong seafood dining despite being inland, with fresh seafood delivered daily from Bali’s fishing communities.
What is the best seafood restaurant in Ubud?
Nautilus Seafood Restaurant & Bar is widely considered Ubud’s top dedicated seafood restaurant. For traditional Indonesian-style seafood, Liap Liap is especially well known for wood-fired cooking.
Do seafood restaurants in Ubud use fresh fish?
Yes. Many top restaurants source seafood daily from local fishing communities and coastal markets. Nautilus focuses on wild-caught seafood, while Liap Liap uses ingredients sourced from across Indonesia.
Are seafood restaurants in Ubud expensive?
Prices vary widely. Budget-friendly spots like Warung Mina are very affordable, while fine dining at Nautilus typically ranges from around IDR 115,000 to 240,000 per dish.
Do I need to book a table at seafood restaurants in Ubud?
Reservations are recommended for Nautilus, especially at dinner. More casual restaurants like Warung Mina and PASIR usually accept walk-ins.