Bateaux Parisiens Seine River Dinner Cruise with French Premium Menu - Main Image
Bateaux Parisiens Seine River Dinner Cruise with French Premium Menu - Main Image

Bateaux Parisiens Seine River Dinner Cruise with French Premium Menu

Port de la Bourdonnais, 75007 Paris

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~부터 USD 200

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시작가
USD 200

액티비티 하이라이트

  • This 2.5-hour Bateaux Parisiens glass-canopy boat cruise has it all - deluxe dining, drinks, enchanting views
  • Indulge in a delicious à la carte dinner as you soak in the sights of Paris, such as the glowing Pont Alexandre III bridge
  • For a truly wholesome experience, this cruise also includes live entertainment to make your Paris unforgettable in all aspects.
  • Select your favorite seat onboard, have a glass of champagne, and enjoy a 3 or 4-course dinner, depending on the option you selected.

이용 가능한 패키지

오늘
내일
다른 날짜
패키지 옵션 3개

Privilege Service

USD 300

Premier Service

USD 400

Etoile Service

USD 200

액티비티 개요

Your Experience Aboard a beautiful glass canopy boat, embark on a once in a lifetime Parisian experience. This magical nighttime cruise offers stunning views of the city's best monuments, such as the Eiffel Tower, Les Invalides, The Parliament, Musée d’Orsay, Institut de France, Notre Dame Cathedral, Louvre, Grand Palais and more. Dig into a scrumptious 3-course French meal prepared specially by the chef onboard using the best seasonal produce. Enjoy the sights and your meal as you glide through the City of Lights. Upon checkout, upgrade your ticket to a window seat for a unparalleled views of the city. Tables in the middle section of the boat still offer a great experience; however, to fully enjoy the boat's beautiful glass canopy, snag a seat right next to the action! Menu Starter: Duck foie gras served with a kumquat and apricot chutney Cream of cauliflower soup, marinated prawns and lobster gelée Scallops with fondant leeks and a truffle-flavoured bouillon Burgundy snails served with a turmeric and onion compote and button mushrooms Main Course: Veal rump with a matignon of vegetables and green cabbage with tarragon, served with veal stock sauce Sea bass with caviar butter, served with wilted spinach and beluga lentils Beef Tournedos Rossini, truffle mashed potatoes and confit of pumpkin Citrus-flavoured duck breast with spiced sweet potato mash Cheese: Cheese assortment of the day ripened by our master cheesemaker, Ferme d’Alexandre Dessert: Volute with two kinds of chocolate Blackcurrant-hazelnut vacherin cake Lemon tart Apple, pear and caramel gratin

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