Hands-On Cooking Classes

Talented and generationally-taught home cooks share treasured family recipes as well as tips and tricks for producing the authentic, spice-laden cuisine of South East Asia. Classes are limited to 10 people per session allowing for a highly personalised approach at individual cooking stations. The Cooking School features Nyonya, Malay, Indian, Thai, and Asian Vegetarian cuisine. Each cooking class booking includes a live guided tour before class of Tropical Spice Garden to view the herbs and spices grown in their natural environment. Leave your details with us and our team will be in touch with you for exact menu details for the week.