Lim Lao Ngow (The Up Rama 3) - Main Image
Lim Lao Ngow (The Up Rama 3) - Main Image

Lim Lao Ngow (The Up Rama 3)

54 Thanon Naradhiwat Rajanagarindra, Khwaeng Chong Nonsi, Khet Yan Nawa, Krung Thep Maha Nakhon 10120, Thailand

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~부터 USD 10.10

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USD 10.10

액티비티 하이라이트

  • Michelin Pedigree: Serving the legendary, Michelin Bib Gourmand-winning noodle recipe originally made famous over 80 years ago in Chinatown.
  • Flagship Comfort: A spacious, air-conditioned retro-modern Chinese bistro with ample parking, a big step up from their traditional street stalls.
  • Legendary Fishballs: House-made from 100% real fish with zero flour filler, creating an incredibly snappy, springy, and "bouncing" texture.
  • Signature Egg Noodles: Thick, flat-style golden egg noodles cooked al dente and tossed in highly aromatic, artisanal house shallot oil.
  • Expanded Menu: Beyond the classic dry and Tom Yum noodles, this location offers exclusive dishes like dim sum, wontons, and modern Mala variations.

이용 가능한 패키지

내일
월 28 9월
다른 날짜
패키지 옵션 3개

Sharing Set for 4 People

USD 14.65 -31%

USD 10.10

Sharing Set for 3 People

USD 14.17 -26%

USD 10.48

Sharing Set for 2 People

USD 13.17 -23%

USD 10.18

액티비티 개요

Lim Lao Ngow Bistro (The Up Rama 3)

  • Lim Lao Ngow is a legendary Bangkok culinary institution, globally recognized by the Michelin Guide with a Bib Gourmand (2018–2026). Spanning a 90-year legacy that began as a humble street-side cart in Chinatown, the brand is celebrated for its ancestral Teochew-style fishball noodles.
  • The branch at The Up Rama 3 serves as the brand's premier upscale "Bistro" flagship. It transitions the famous street food experience into a stylish, air-conditioned, retro-modern Chinese teahouse environment. Unlike tight food court counters, this location provides comfortable booth seating, extensive parking, and an expanded menu perfect for casual group dining.

Signature Culinary Elements

  • The "Jumping" Fishballs: Handcrafted daily from 100% fresh, deep-sea fish with absolutely zero flour or chemical binders. This traditional technique results in an incredibly clean, non-fishy flavor and a distinctly snappy, springy texture.
  • Artisanal Ribbon Noodles (BaMee Baen): Flat, wide golden egg noodles made with an extra-rich egg ratio. Cooked perfectly al dente, they are tossed in highly aromatic, signature house-rendered shallot oil.
  • Premium Expanded Menu: Exclusive to this bistro location, the menu stretches far beyond classic street noodles to feature Kurobuta pork Tom Yum, abalone Mala noodles, premium fish wontons (Giaw Pla), fried spring rolls, and traditional desserts like Bua Loy in sweet ginger broth or fresh milk.

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